This prized Burundi micro-lot is some of the last available in North America. Dry processed for three weeks and grown alongside a variety of tropical fruits, you can expect rich and bright flavors that remind you of grapefruit, caramel, and a hint of cocoa. Like other African coffees, Burundi single-origins offer coffee lovers and aficionados new experiences in their tasting journeys. With independently-owned farms being paid equitably for their yields, coffees like this, with relationships that are part of the "Social Solidarity Supply Chain" concept, also invite the opportunity to participate in meaningful economic relationships that translate into empowerment for the communities growing our beloved bean -- changing lives on the ground for the better. Limited while supplies last. 12 oz. ground or whole bean.
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