So you've got a taste for real coffee, and you expect more from a cup of joe than burned brain juice. This sample pack features 2 beans from different regions of Eastern Africa and 2 beans from the Americas. Start a meditative morning ritual of hand-poured coffee and experience a range of origins and roasts with this Melita® pourover cone.
Your favorite mug (pictured) not included -- it's in your cupboard at home.
In this package:
Melita® Pourover Cone - Fits mugs 3.5 - 4.5 " diameter. Brews 1-2 cups. Dishwater safe. Includes a pack of pourover filters.
- Instructions for making a proper pourover
- Four 2 oz. "Ébrīk Tasters"
The Source (Limmu, Ethiopia | Medium)
From the birthplace of coffee: a balanced, sugary-sweet elixir hinting at toffee and jasmine.
Burundi Bright (Mutumba, Burundi | Light)
Grown alongside tropical fruits, you can expect rich and bright flavors that remind you of grapefruit, caramel, and a hint of cocoa.
Downtown After Dark (Chiapas, Mexico | 80/20 Dark/Light)
Our signature roast, featured at all Ébrīk Cafes. This coffee actually blends 2 roasts of the same beans for a range of flavor: 80% dark for bold, deep cocoa nib notes, and 20% light to bring out the light citrus kick (with low acidity) and nutty flavor.
From Atlanta with Love (Cauca, Colombia | Medium)
With a little Southern sweetness, this bean brews a smooth cup with balanced body. You might taste something like almond and the clean taste of green grape.